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OPEN 7 DAYS A WEEK

5.00pm - 11.00pm

TEL 01770 600888 / 600999

OPPOSITE LAMLASH HIGH SCHOOL

ISLE OF ARRAN

LAMLASH KA278NF

We accept all major cards

valid from April 2021

If you enjoy your meal, please tell others if not, tell us

SAVORIES

PAPADAM (PLAIN OR SPICY)£0·70
CHUTNEY PER PORTION
(Mango, mint, lime, pickle)
£0·90
SPICY ONION£1·30

STARTERS

CHICKEN PAKORA
(Strips of chicken coated and deep fried)
£4·50
ONION BHAJI (Deep fried onion balls)£3·25
SHEESH KABAB
(Minced lamb roasted on a skewer with onion herbs and spice)
£4·50
CHICKEN TIKKA
(Bonless pieces of chicken lightly spiced and grilled on charcoal)
£4·50
LAMB TIKKA
(Bonless pieces of lamb lightly spiced and grilled on charcoal)
£5·50
TANDOORI CHICKEN
(Marinated with herbs and grilled on charcoal)
£4·50
TANDOORI MIXED KEBAB
(2 pieces lamb tikka, 2 pieces chicken tikka, 1 piece sheek kabab)
£5·50
SAMOSA MEAT OR VEGETABLE£2·95
PRAWN PUREE£4·50
CHICKEN CHAT
(Spiced shredded chicken cooked with onion, spices, herbs & served on puree)
£4·50

SPECIAL KEBAB

ARRAN SPECIAL KEBAB (with nan)£7·95
CHICKEN TIKKA KEBAB (with nan)£6·95

TANDOORI UNIQUE

Cooked in a special clay oven called a tandoor, They are all dry dishes coated in spices & very easy to digest,Served with Mint sauce & salad

TANDOORI MIXED GRILL
(Consists of chicken tikka, lamb tikka, sheek kebab and tandoori chicken)
£11·95
CHICKEN TIKKA (Off the bone)£8·50
LAMB TIKKA(Off the bone)£9·50
TANDOORI KING PRAWN£13·95
CHICKEN OR LAMB SHASHLIK
(with tomato, onion and green pepper)
£9·95
TANDOORI CHICKEN(on the bone, half)£8·95

HOUSE SPECIALITIES

(Cooked to medium strength. But please request strength to suit.)
A very good combination of flavours & spicee, giving a taste sensation.

CHICKEN REZALAH SPECIAL
(A classic dish from the north of Bangla, chicken tikka and miniced meat cooked with tasty spice and herbs with tomato, garlic and fresh coriander)
£9·50
BUTTER CHICKEN
(Diced grilled chicken gently fried in butter & cooked in a mild exotic sauce)
£9·50
PANEER TIKKA MASALA
A soft sauce made from our chefs own unique collection of spices and cube cheese
£9·95
KHOLE MOLEE
marinated chicken mildly spiced with coconut, almonds and herbs in acreamy sauce mild
£9·50
NAGA CHICKEN OR LAMB
Vindaloo hot with special naga pickle
£9·50
GHOST KATA MASALA CHICKEN / LAMB
(Diced deboned meat from leg of spring lamb or breast chicken braised golden brown in sliced onion, ginger and ungrounded garam masala, prepared in tick sauce)
£9·50
SAG PRAWN (spinach and prawn)£10·59
SAG CHICKEN OR LAMB (spinach)£9·50

CHEF'S SPECIALITIES

CHEF'S SPECIAL TREAT
(What more could you want ? a combination of chicken tikka, lamb tikka and tanduri king prawn with mango, pineapple mixed in aground cashew nuts, butter, honey and tomatoes, sunful pleasures about every mouthful)
£11·50
CHEF'S DELIGHT SPECIALITY
(grilled in tandoori in a medium spiced sauce and yoghurt)
£9·50
CHICKEN OR LAMB PASSANDA
Chicken or lamb tikka cooked with mild special passanda sauce.
£9·95
CHICKEN CHASNI£9·50
CHICKEN OR LAMB ACHARI
Pieces of marinated lamb or chicken in a tantalising pickled masla, fairly moist and sour.
£9·50
KING PRAWN CORIANDER
(Cooked with coriander past, fresh tomatoes, ginger, garlic, fresh coriander and many herbs, a little spicy)
£14·95
BENGAL CHICKEN OR LAMB TIKKA
tikka cooked in hot and tangy sauce made withfresh green chilli coconut and fresh garlic
£9·50

ALL INDIAN CLASSICS

Indian dishes are vastly diverse, and not to mention delicious because ot the variety of flavours and regions.

KORMA (Mild) Cooked with almond and coconut in a creamy sauce

MALAYAN DISHES (Mild) Cooked with pinapple and fresh cream

KASHMIRI DISHES (Mild) Cooked in mild gravy with banana

BHUNA Cooked with tomatoes, onions and flavoured methi leaves

ROGAN JOSH (Medium) Cooked in a medium sauce topped with tomatoes

CURRY (Medium) Cooked in a medium curry sauce

DUPIAZA (Medium) Cooked with green peppers, corriander and diced onion

KORAI SPECIAL (Medium) These dishes are deliciously spiced and cooked with tomatoes, herbs and are specially prepared served in an iron wok

JHALFREZI (Fairly hot) Cooked with sliced green pepper, red pepper, fresh green chillies and corriander

CHILLI MASSALA (Fairly hot) fairly hot curry cooked with fresh green chilli, tomatoes & fried with onions

GARLIC CHILLI (Fairly hot) Cooked with garlic and green chilli

MADRAS (Fairly hot) Cooked with tomato puree & spices which lend fiery test of richness.

VINDALOO/PHALL (Very hot) Cooked with sliced potatoes

PATHIA (Sweet, Sour & hot) Similar to dansak but with out the lentils, sweet sour and hot

DANSAK (Sweet, Sour & hot) Cooked with lentils in a medium sheet and sour sauce

All classic dishes are available with choice of

CHICKEN£7·95
LAMB£8·95
CHICKEN TIKKA£9·50
LAMB TIKKA£9·95
KING PRAWN£13·95
PRAWN£10·95
CHICKEN TIKKA£10·95
MIXED VEGETABLE£6·95
PANEER£9·95

BALTI DISHES

Cooked in cast iron Kashmiri Pan Known as Balti with spices, tomatoes, green peppers, onions & flavoured with herbs, Strength can be prepared to suit your taste.

CHICKEN OR LAMB£8·95
TIKKA CHICKEN BALTI£9·95
KING PRAWN BALTI£13·95
MIXED BALTI (Chicken, lamb, prawn, vegetable)£11·95
BALTI CHICKEN TIKKA MASALA
Barbecued chicken cooked in a thick, spicy cream sauce
£9·50

MASSALA DISHES

CHICKEN TIKKA MASSALA£8·95
LAMB TIKKA MASSALA£9·50
TANDOORI KING PRAWN MASSALA£13·95
VEGETABLE MASSALA£7·50

BIRYANI DELIGHTS

Biryani dishes are prepared with basmati pilau rice blended in different spices with separate medium curry sauces & vegetable curry. (or any other sauce with be 85p)

ARRAN SPECIAL BIRYANI
(A biryani fit for a king, prepared with chicken tikka, lamb tikka, minced lamb, garnished with boiled egg and salad)
£11·95
CHICKEN£9·95
LAMB£10·95
KING PRAWN£13·95
PRAWN£10·95
CHICKEN TIKKA£10·95
VEGETABLE£8·50
MIXED BIRYANI (Chicken tikka, lamb tikka & king prawn)£12·95

GARLIC CHILLI

GARLIC CHILLI CHICKEN £8·25
GARLIC CHILLI LAMB£8·95
GARLIC CHILLI KING PRAWN£13·95
GARLIC CHILLI CHICKEN TIKKA£9·50

VEGETABLE SIDE DISHES

BOMBAY POTATO£4·25
SAG ALOO (Spinach & Potato)£4·25
TARKA DALL (Lentils in Garlic & Butter)£4·25
ALOO GOBI (Potato & Cauliflower)£4·25
CAULIFLOWER BHAJI£4·25
CHANA MASALA (Chick Peas)£4·25
MUSHROOM BHAJI£4·25
SAG PANEER (Spinach & Cheese)£4·95
CURRY SAUCE£3·50
RAITHA£2·50

ENGLISH DISHES

CHICKEN OMELETTE & CHIPS£6·95
CHICKEN NUGGETS & CHIPS£6·95
CHIPS£2·50
FRIED SCAMPI£8·50

RICE

PILAU RICE£2·90
PLAIN BOILED RICE£2·70
COCONUT RICE£3·25
SPECIAL RICE (with egg and peas)£3·50
CHICKEN FRIED RICE£4·50
MUSHROOM RICE£3·25
EGG RICE£3·25
LEMON RICE£3·25
KEEMA RICE£3·50
VEGETABLE RICE£3·25

NAN BREAD

PLAIN NAN£2·80
CHEESE NAN£3·50
PESHWARI NAN£3·50
KEEMA NAN£3·50
CHILLI NAN£2·95
GARLIC NAN£2·95
CHAPATTI£1·80
PARATHA£2·50

SET MEALS

1.FOR TWO PERSONS
Meat samosa (St.), Vegetable Pakora, Papadom, Chicken Korma, Lamb Dupiaza, Bombay Potatoes, Pilau Rice, Plain Nan
£27·95

2.FOR TWO PERSONS
Papadom, Onion Bhaji (St.), Chicken Pakora, Chicken Tikka Massala, Lamb Bhuna, Sag Aloo, Pilau Rice, Garlic Nan.
£31·95

3.VEGETARIAN SET MEAL FOR TWO
2 Papadoms, Chutney, Onion Bhaji (St.), Mushroom Pakora, Vegetable Massala, Vegetable Rogon Josh, Sag Aloo, Lemon Rice, Stuffed Nan.
£25·95

4.FOR FOUR PERSONS
Papadoms, 1 Mix Kebab, Onion Bhaji, Vegetable Samosa (St.), Chicken Tikka Massala, Lamb Bhuna, Korai Chicken, Prawn Dupiaza, Bombay Aloo, Mushroom Bhaji, Pilau Rice, Special Fried Rice, & 2 Nan Breads.
£57·50